Swagruha Restaurant Menu

Vegetable Samosa

Crisp dough filled with potatoes, peas and spices.

 Onion Pakoda

Fresh onions, chili peppers, and spices mixed with flour and then deep fried.

 Vada

Lentils mixed with spices and then deep fried.

 Masala Vada

Lentils mixed with mint and coriander and then deep fried.

 Chicken Tikka Masala

Tender chicken roasted in our Tandoor oven then sautéed with bell peppers, tomatoes, onions in a creamy gravy.

 Chicken Curry

Chicken cooked with onions, tomatoes, herbs and spices and served in a gravy.

 Butter Chicken

Chicken cubes marinated in spices, cooked with butter, cream, onions, tomatoes, ginger, garlic, spices in a thick gravy.

 Tandoori Chicken

Chicken marinated in yogurt and spices then roasted on skewers in a clay oven.

 Chili Chicken

Tender, boneless chicken breast cubes marinated in spices, sautéed in yogurt and spices.

 Dosa

Rice crepe served with sambar(lentil soup) and chutney.

 *Plain Dosa

*Masala Dosa- Plain Dosa filled with potatoes, onions, and spices.

*Onion Dosa- Plain Dosa filled with sautéed onions.

 Idli

Steamed rice and lentil cakes served with sambar(lentil soup) and a coconut and peanut chutney.

 Vegetable Biryani

Basmati rice cooked with fresh garden vegetables and spices.

 Chicken Biryani

Chicken breast cubes cooked with Basmati rice and spices.

 Goat/Lamb Curry

Goat or Lamb cooked with onions, tomatoes, herbs, and spices and served in a gravy.

 Naan

Traditional flattened flour bread baked in our clay oven.

 Vegetable Korma

Vegetables cooked in yogurt and spices.

 Mattar Paneer

Tomatoes, peas, and cheese cooked with mild spices.

 Dal(Spinach, Mango, or Tomato)

Mix of lentils cooked with onions, tomatoes, and spices.

 Channa Masala

Chick peas cooked with herbs and spices.

 Friday, Saturday, and Sunday Specials (One of the following free sweets):

 Gulab Jamun(Indian donut in syrup.)

 Payasam(Rice pudding)

 Mango Pudding

 Fruit Salad

We  use Canola Oil and Olive Oil.

We cater! minimum of 20 People.